A Writer's Notebook, Two-Thousand-Four-Hundred-And-Forty-Two

I baked a cake for Mother's day this year.  My Mom is, obviously, still recovering from surgery at home, so Melissa and I brought her dinner, and I thought it would be nice to make dessert.  Melissa found a recipe for a layer cake that was actually modelled after one in a painting by an artist my mother likes, and I think she appreciated it.  If I am honest, I don't think I did the best job frosting the cake, but it still looked pretty good and it definitely tasted fine.  I've got a great deal to learn in terms of baking and assembling cakes, but at least the problem isn't with how the things I bake taste.

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