A Writer's Notebook, Day One-Thousand-Two-Hundred-And-Seventy-Five

I spent most of the day at my brother's house working on tomorrow night's Seder.  Since Melissa and I still don't have a kitchen right now, let alone any sort of dining room, he took on the role of host, as long as he didn't have to do any of the major cooking.  I was able to prep the main dish so I just have to roast it tomorrow, and made a number of the smaller dishes that I selected because I knew they could be made in advance.  I still have a lot to do tomorrow, though, and I am a bit concerned about getting it all done in time, but I think it will be fine.  I know what needs to be done, and much of what's left involves recipes I've made many times before and is not so complicated, but it is still a lot that has to be done.  It is already half past one, and I've been up since around six this morning, and I think tomorrow is likely to be somewhat similar. 

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